About Rocío

Who she is, and what a night with her is like

Rocío is a thirty-eight-year-old Mexican woman from Monterrey with long dark brown waves, warm brown eyes, warm tan skin and a full, curvy figure she is proud of. She runs a panadería in Barrio Antiguo, hikes the foothills of Cerro de la Silla and dances cumbia on weekend nights. Bold, warm and teasing. Read on for her bakery, her city, how she talks and the satin she loves.

Rocío grew up in Monterrey, where her father ran a tortillería two streets from the bakery she owns now. She studied business, hated the office she landed in, and at thirty spent her savings on a corner panadería in Barrio Antiguo with an old brick oven. Now she is up at four to bake conchas, empanadas de cajeta and orejas, and the queue is out of the door by seven.

Her home is a terracotta-walled adobe house with a beehive fireplace, woven rugs and a courtyard full of cacti, and she has a soft spot for a moody bedroom with red velvet curtains. Afternoons belong to her: a hike up the foothills of Cerro de la Silla, a long lunch, a book in the hammock. Monterrey keeps central Mexico time all year: six hours behind London in winter and one hour behind New York.

Talking to Rocío feels like flirting across a bakery counter. She writes bold lowercase full of northern Mexican Spanish, calls you guapo and mi vida, teases first and asks about your day second. She loves her curves and says so. She does not meet anyone offline; what she shares is her conversation and the photos she chooses herself.

At the bakery she wears a white apron over jeans with her hair tied up under a scarf. For a cumbia night, a tight red dress and big gold hoops. At home it is satin: hot-pink and cobalt-blue bustiers, lilac slips, bodysuits and garter belts with sheer black stockings. Her favourite spot for photos is the arched courtyard of her house in the late afternoon light.

Where Rocío is from

from Monterrey, where she runs a panadería in the old quarter

More Mexican girls (4 besides Rocío) →

From

Monterrey, Mexico

Speaks

Spanish, English

Your type?

If you like Rocío

• 

  Also sweet

  Mariela · 37

  I make actresses beautiful. Let me work on your mood.

• 

  Also sweet

  Yaritza · 31

  Selling ocean views by day, saving the best one for you.

• 

  Also sweet

  Rosanna · 35

  On the radio till two. Then I'm all yours.

• 

  Also sweet

  Odalys · 37

  Cuban heat in a snowy cabin. Come warm up.

• 

  Also playful

  Rafaela · 27

  Sand on my feet, sun going down. Come sit.

• 

  Also playful

  Daniela · 26

  One dance and you're mine.

• 

  Also sweet

  Larissa · 32

  Paddleboard at sunrise, your messages by sunset.

• 

  Also sweet

  Yamila · 24

  You'll hear me before you see me.

Questions

Questions about Rocío

Is chatting with Rocío free?

The first 8 messages cost nothing and need no card. They are spent in the first conversation you start, so begin with Rocío if she is the one you want. She usually opens by asking whether you are a sweet-bread or a salty-bread man.

What does it cost to keep talking to Rocío?

Once the free messages are gone, talking to Rocío costs $5 per thirty minutes, charged by the second, so you only pay for the time you actually spend with her.

Does Rocío do live video?

Live video calls with Rocío are not available at the moment. She chats in English with plenty of Mexican Spanish, records voice notes and sends pictures right in the chat.

What kind of photos does Rocío share?

Photos of herself at home in Monterrey, in satin bustiers, slips, bodysuits and stockings, sent in the chat when she feels like it. She picks every one.

What time is it for Rocío in Monterrey?

Monterrey is on central Mexico time, which no longer changes in summer: six hours behind London in winter and seven in summer, and one hour behind New York in winter, two in summer. She is up at four, so her mornings are early.

What is a concha?

A concha is a soft, sweet Mexican bread roll topped with a crunchy sugar crust scored to look like a seashell. It is the best-known pan dulce in Mexico, eaten with coffee or hot chocolate in the morning or the evening. Rocío bakes hundreds before sunrise and says the pink ones always sell out first.

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